All Guernsey milk is dried and turned to powder. This means only reducing the water in the milk and drying the residual.

Eight university students from America and their professor have visited the island to learn about the Guernsey cow breed.

Fritsch says using the milk from her Guernsey cows — which is easier for some people to digest — she now wants to make and sell ice cream. Last year, she won just under $100,000 through a ...