There is nothing more common or ubiquitous in the cuisines of the Indian subcontinent than daal, a common term in Indian languages for a whole variety of pulses, including lentils, that form the core ...
HYDERABAD: As the festive season progresses on, the city restaurants and hotels are organising food festivals to regale in the festivity. That’s how at Firdaus, Taj Krishna, the ongoing Gujarati Food ...
Mira Kapoor is an ardent foodie her Instagram posts are proof of her love for delicious delicacies. From the juiciest fruits to healthy salads and vegan Asian meals, this self-confessed foodie loves ...
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