Charles Namba is the chef and co-owner of Tsubaki and Ototo, a modern izakaya and its next-door sake bar, in Los Angeles. He grew up eating the Japanese dumplings gyoza. “It’s always been around ...

Comment: These Asian dumplings are simple to make, delicious and versatile. The wrappers are available at most specialty food stores and many groceries. Experiment with your own fillings, then pan fry ...

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