Score top of ham. Inject with marinade. Preheat oven to 350 degrees. Place the ham on a rack. Press topping into ham. Cover tightly with aluminum foil and bake for 12-15 minutes per pound. Remove the ...

It is hard to find a bone-in ham that weighs less than 6 pounds, but the additional flavor and moisture that comes from preparing a ham on the bone makes it worth having a few extra slices tucked in ...

Easter is one week away, and if a big, juicy ham is on the menu, here’s a delicious way to prepare it so it’s perfect for your Sunday supper or brunch. For this recipe, I scored the ham in diagonal ...

For a party buffet or a picnic, the perfect recipe is simply a cake! Here, we offer a classic that is always a hit: the ham, cheese, and green olive cake. Very easy to make, achieve a wonderfully ...

From ham to hot cross buns, most cooks are looking for a traditional dish to make for Easter, a national recipe database shows. But AllRecipes.com found a few surprises when they searched for the top ...

1. Add the pomegranate juice, maple syrup, brown sugar, vinegar, mustard, butter, garlic powder and pepper to a 6-quart Instant Pot. 3. Vent to quick-release the steam. Open the lid, carefully remove ...

Need a home for leftover white rice, a few cooked vegetables, a little ragu, tail ends of cheese, or a last slice of deli ham? It can all go into this crispy rice cake. And if you end up with ...

Has there ever been a better time for a picnic? Celebrate the good weather and the light at the end of the pandemic tunnel. Bring wine! These recipes are easy and fast enough to get you out the door ...

Acclaimed Milwaukee chefs Dan Jacobs and Dan Van Rite, representing their French-inspired eatery, Fauntleroy, are teaming up with Cafe Cancale Chef AJ Walker for a one night only “Frenchish” ...