This recipe reminds me of my grandmother’s cooking, brought into the present day. She would have used ham hock, but I find that the shank has so much more meat on it. I ask the farmer for our ...

I made sweet potato and ham chowder last week for a class I was teaching at Southern Home & Kitchen — and it was a big hit. Sweet potatoes and ham make for a natural combination. But the addition of ...

Add Yahoo as a preferred source to see more of our stories on Google. Let's be honest, holidays can sometimes be so crazy that it can be really tempting to just go out to eat. But then you won't have ...

Welcome to my channel! In these inflationary times, we all have to be mindful of our budgets and make every penny count. That's why I'm excited to share my family's secret recipe for a delicious and ...

This hearty chowder will definitely warm you up on a cold day. It's creamy with a lovely smokey flavor from the ham. There's ...

Cook's note: It's much easier to dice up the ham if you freeze it. If it's already sliced, you can just cut it into strips and then dice it. Heat the vegetable oil in a heavy pot over medium heat. Add ...

Add Yahoo as a preferred source to see more of our stories on Google. Unsure of which ham to buy? We tried all the best mail-order hams, from BBQ and applewood smoked to classic honey hams, to help ...