When you’re planning an all-vegetable meal you must have a hero dish. This is a hero dish. Even substandard apricots work – ...

If you can’t have a Mediterranean summer, bring the flavors of the Mediterranean home with these recipes. We’ve gathered ...

If you’ve read Basically or Bon Appétit for even a short period of time, you’ve certainly seen us mention harissa. It’s a peppery condiment that—to put it mildly—we have quite the liking for. If you ...

From Sriracha to Tabasco to hot honey, the world of spicy condiments is wide -- and harissa deserves a spot on your pantry shelf. Best known for its role in Middle Eastern and North African cooking, ...

Zingy and spicy, the humble cauliflower gets an upgrade with this harissa-based spin. Roasting transforms the humble cauliflower into something more robust and caramelised. Here, smoky harissa and a ...

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook. Harissa is ...

These sauce-coated shrimp are messy and delicious. You can split the shells before grilling to make the shrimp a little easier to peel, or keep the shells intact so the shrimp are juicier. Slideshow: ...

If you're a spice fan with a love for all kinds of hot stuff, perhaps you've found yourself standing spellbound in specialty markets, perusing a posse of tongue-tingling products and ultimately ...

This spicy harissa hummus is loaded with bold flavor and creamy texture, making it the perfect dip, spread, or appetizer. #HarissaHummus #HealthySnacks #MediterraneanFood ...

This Kashmiri recipe is all about patience and slow cooking. The snow-covered mountains, enchanting valleys and pristine beauty, all make Kashmir what it is rightly said 'Paradise on Earth'. Besides ...