In traditional Langstroth beehives, the honey is extracted via a centrifuge that spins the golden liquid out of the comb and allows it to run into your pot. In a top-bar hive, honey collection is ...

Stuart and Cedar Anderson come from a long line of beekeeping, but the father and son duo are revolutionizing the beekeeping world with their own invention, the Flow Hive. The innovative beehive lets ...

In North Carolina, we have a favorable climate, and it is an excellent place for beekeeping. The state’s rich agricultural heritage and commitment to sustainable practices make honey production a ...

One sunny Sunday morning in February, I headed out to Myakka to meet Jim Cutway of Myakka’s Gold Apiary so we could harvest honey. Cutway, a beekeeper, specializes in raw honey, which is believed to ...

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Unprocessed, single-frame honey allows for greater flavour retention, according to Flow Hive CEO Cedar Anderson, who told FoodNavigator his invention is adding value to the boutique honey market. Flow ...

Harvesting beehive honey is generally a time-consuming, somewhat stinging process. Now it could be just a matter of turning a lever and watching the sweet stuff flow out. The “Flow Hive”–developed by ...

A local authority has taken delivery of its first jars of honey that it produced from a beehive on the roof of its city centre offices. The 50,000 native black bees have been living above Chelmsford's ...

Company to fund critical research for the continuous improvement of honey bee health and sustainable beekeeping to strengthen the future of honey bees and the honey industryCANNON FALLS, Minn., Oct.