Hash browns are very easy to make. I found this out one weekend when I was a young girl while my grandmother, aunt and I were cooking breakfast. I was in charge of making toast and my grandmother ...

Toss shredded potatoes with butter, oil, salt and pepper and mix until well combined. Brush the skillet with oil. Press the potato mixture into the bottom and going up the sides of a 10-inch cast iron ...

Preheat oven to 425F. Spray 9-inch springform pan with cooking spray. Squeeze excess moisture from potatoes. Combine potatoes, 1 egg, 1/2 teaspoon salt and 1/4 teaspoon pepper in medium bowl, tossing ...

Sometimes when I'm thumbing through food magazines or scrolling through a favorite cooking site, I'll come across a recipe I haven't thought about in years. That happened recently as I was on the ...

I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

After a year of social distancing, re-entry into socializing is proving to be awkward. Part of the problem is that we are entering unfamiliar territory. None of us are exactly sure what is allowed or ...

Brunch has this magical ability to make you feel like a sophisticated adult who has their life together, even if you’re wearing yesterday’s pajamas and your hair looks like you stuck your finger in an ...

This weekend is Mother’s Day. I’ve heard it’s a restaurant’s busiest day of the year, however, I have my doubts about that holding true this year. While I’m eager to eat at a restaurant, Mother’s Day ...

Quiche is a breakfast staple that every home cook should know how to make. As a bonus, it's not difficult to master at all!. In this episode of The Baking Journal, Stephanie makes her own Hash Brown ...