Celebrity chef Ming Tsai was on the road in Hawaii. His first stop in this episode was the Ali’i Kula Lavender Farm in Maui where he visited Isaac Bancaco, former Blue Ginger sous chef and now ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...

Hawaiian plates delight and await you in downtown Grand Junction! Chef Dante Tripi went to high school in Montrose, lived and ...

Maui Baby Greens Salad: tossed with balsamic vinagrette and garnished with crumbled blue cheese, walnuts, roasted bell peppers and onions. Served with a roasted tomato bruschetta Chicken Piccata: ...

Note: This is the classic poke. It showcases the evolution of the dish over the decades, with the more prized ahi tuna replacing bony reef fish, the nutty richness of sesame oil stepping in for ...

It’s just raw fish — traditionally ahi — tossed in a bowl with rice, vegetables and sauce. So what makes some poke shops fantastic and others forgettable? The freshness of the fish, of course, but ...

Changes may soon be coming to the menu of The Royal Hawaiian's Mai Tai Bar. Photo Credit: Courtesy of the Waikiki Collection "I am thrilled to have the opportunity to introduce fresh ideas and enhance ...

Heading to Hawaii? Learn essential Hawaiian food terms like poke, laulau, and lomi lomi so you can order with confidence and ...

I ate at Down the Hatch, the highest-ranked Hawaiian spot on Yelp's Top 100 US Restaurants in 2022. I spent $64 on a mai tai, ahi poke, grilled cheese, and spiked shave ice — all were worth the price.

Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...