If you’ve got just one bird in your holiday roast arsenal, make it this one. It’s got it all: moist breast and thigh meat; crisp, burnished skin; tasty gravy; and plenty of turkey-flavored stuffing, ...

This year, I’m spicing things up a bit. Instead of just using salt and pepper in my rub, I’m adding herbs and spices to boost the bird’s flavor. Herb and spice rubs are easy to make — in fact, you ...

I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...

There is nothing subtle about the flavors of this turkey. But it is so intensely good, you won't be able to stop eating it, or its salami-studded dressing. And really, isn't that the whole point of ...

A perfectly roasted turkey is the centerpiece of any festive feast, and one of the best ways to enhance that golden skin and juicy meat is by seasoning the bird with a medley of delicious herbs. This ...

Tom Colicchio's Herb Butter Turkey Ingredients: 2 tablespoons (1/4 stick) unsalted butter 2 pounds turkey necks and/or wings 2 cups diced onions 1 cup diced peeled carrots 1 cup diced celery 6 cups ...

1. Preheat oven to 350 degrees F. Remove giblets and neck from turkey; reserve for a later use. Rinse turkey with cold water, pat dry, and place in roasting pan. 2. In a medium bowl, combine butter, ...

Houston has been described as "the new Creole city" - a busy port town where many cultures merge to form a thrilling new humanity. So what does that have to do with Thanksgiving? Quite a lot. Anywhere ...

Never try a recipe for the first time on guests, wise cooks say. Make something that you know is going to turn out when people are coming for dinner. I've never listened to that advice because there ...

This year, treat your turkey to a massage — with Thanksgiving rubs inspired by international flavors. South of France rub features thyme and lemon zest. Chili powder and cumin distinguish a ...