Northwest Herring Week — a noble effort to make the delicious, sustainable little fish into a bigger, more widely available deal — is happening right now in Seattle, running through Sunday, June 26.

Renee Erickson’s new book A Boat a Whale & a Walrus includes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...

Join me as I explore the taste of herring roe in this sailing adventure. The video features music by Kavi and showcases the ...

In a large pot over high heat, add water, 3 tablespoons salt and sugar. Bring to a boil dissolving salt and sugar. Fill a large bowl with ice water, top with a second smaller bowl. Pour water into ...

Umama Ali is an experienced content writer with a passion for gaming. He has been immersed in video games for as long as he can remember. When he is not playing video games, he can be found playing ...

ASHEVILLE – Most families have deeply rooted Thanksgiving, Hanukkah or Christmas-table traditions, eaten and celebrated annually. Many don't vary much from family to family; plenty eat turkey for ...

"Overwhelming" and "unexpected" is how smoked-fishmonger turned writer Mark Russ Federman describes the reaction to his recently published memoir, Russ & Daughters: Reflections and Recipes from the ...

Dissolve citric acid in one cup of water. In a large pot over medium-high heat, add milk and citric acid/water mixture. Cook to 90 degrees, stirring frequently. Add rennet to remaining ¼ cup water and ...

Renee Erickson’s new book A Boat a Whale & a Walrusincludes some of the chef’s favorite recipes. If herring butter sounds bizarre, she suggests you “think of it as rillettes made with rich, smoked ...