President George Washington reportedly loved to start his day with a stack of these yeast-risen cornmeal pancakes. Instructions: Mix the yeast and 1 1/4 cups of the cornmeal in a large bowl. Add 1 cup ...
"This recipe by Charles Hunter III is one that I often make, says Bryant Terry. "It is a fun dish that can easily pivot from a sweet breakfast treat, to a snack or a savory dinner dish that can be ...
Forget feasts fit for kings. This is America, and we’re celebrating Presidents Day with meals worthy of our democratically elected leaders. This week we’re looking at some of the favorite foods of ...
Tomatoes and cucumbers might be the last thing you want to eat right now, when our never-ending summer continues to simmer, but maybe a new recipe will add just enough fuel to get you through until ...
Call them johnnycakes if you like. Others may refer to them as hoecakes or Shawnee cakes, but no matter the tag, they are a delicious corn-spiked treat. They can be slathered with traditional pancake ...
Combine all ingredients in a small mixing bowl. Adjust salt and pepper as needed. Serve at room temperature. *To peel tomatoes, place a small pot of water on the stove and bring to a boil. Core the ...
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