My sweets-loving son and I are in agreement: the only Hostess product that's a significant loss is the Ho-Ho (followed by the cupcake). If you are bemoaning the loss of that tasty treat, here's a ...

In recent weeks I have been reliving some of my favorite childhood Christmas memories. Of course, most of them include some sort of food. Last month, I made fruitcake, a favorite Christmas treat for ...

To make cake: Preheat oven to 350 degrees. Grease and flour a jellyroll pan. Stir flour, sugar and salt in a large bowl. Combine butter, cocoa and water in a pan. Bring to a boil. Cool. Mix milk and ...

I never expected to see a day when the popular line of Hostess snack cakes would cease to exist. It's one of the reasons I was contacted by Munster reader Marge Bukvich requesting where she could find ...

It's easy to get bogged down in complicated recipes with multiple ingredients when you're making dessert, but this just mixes ...

I’ve said it before, and I’ll say it again: I love this gig. Where else could I indulge in almost two dozen chili recipes and a dozen desserts and side dishes in one night and be called a foodie, and ...