My Christmas fruit salad adds instant color and brightness to the holiday table. It’s refreshing, simple to make, and always a crowd-pleaser. Each bite offers a light and flavorful break from the ...

Zest oranges and squeeze the juice from both oranges. In a small bowl whisk orange juice and zest together with honey and poppy seeds. Toss all the fruit together in a bowl. Right before serving toss ...

Hang on! Here we go again. Thanksgiving is the busiest week for some – family, food, friends – and now it’s time to start Christmas, Hanukkah or other celebrations. Of course, food plays a major part ...

Fluff salads are not exactly an actual salad but a dessert made often with cool whip, marshmallows and add ins like fruit, nuts or cookies. With flavors like strawberry pineapple or rocky road, what's ...

For me, I love a good, hearty salad plate as a side all year round, and at the Christmas family dinner table, it is no different. Plus, serving a bright, jewel-colored salad for the holiday season is ...

Whether you’re hosting brunch or dinner, I can bet your Easter menu is missing something green…and no, I don’t mean asparagus. With side dishes and buttered rolls galore, it’s always the salad that ...

If you want a salad that shouts “holiday,” then you have landed in a very good spot. First of all, anytime you want to make a salad feel very festive and holiday-ish, you can’t go wrong with ...

Pomegranates are now in season, and this gorgeous ruby red fruit is the perfect fruit to work into your holiday menu. After all, ‘tis the season for fruits and nuts, and this Pomegranate Pecan Citrus ...

It's the season for hustle-bustle, and my mind turns to making sure I carve out time to do things I find especially joyous and comforting. Some people get into the spirit by throwing holiday parties, ...

1 large orange (about 3/4 cup fresh juice) 1/4 cup honey 2 to 3 teaspoons poppy seeds Zest orange and squeeze the juice from the whole orange. In a small bowl whisk orange juice and zest together with ...

Serves a crowd. Recipe from Cynthia A. Litz, of Baton Rouge, is a finalist in the appetizer category of The Advocate’s Thanksgiving Recipe Contest sponsored by Calandro’s Supermarket. Litz also serves ...