"Multi-component plated desserts often rely on professional equipment and staff timing that's hard to replicate at home," says Geisel. Each element, from the base to the garnish, is prepared in ...

Every time I travel to France, I’m in awe of the delicious French desserts in restaurants and bakery windows. Surprisingly, many classic French dessert recipes are not difficult to make. With step by ...

Rosemary cookies with Tomato Jam. Can tomatoes successfully cross over into dessert territory? Yes, they can. (Brianna Soukup/Staff Photographer) “Knowledge is knowing that a tomato is a fruit and ...

The following is an edited extract from Claire Saffitz's book What's For Dessert. Asking “what’s for dessert?” is more than a nightly routine; it’s a personal exercise. It prompts me to imagine all ...

You probably know the feeling of having a hearty meal at a restaurant, and feeling full and satisfied … only to take a peek at the dessert menu and decide the cheesecake looks just irresistible. So ...