12 hard boiled eggs, peeled, sliced lengthwise and yolks separated Instructions: In a bowl, mash together the yolks, mayonnaise, mustard, anchovy paste, salt and pepper. Transfer the mixture to a ...

D.R. of Metairie shared this recipe she's used for 40 or 50 years. She cannot remember where she got it."I'm thinking I must have gotten it from Maison Blanche somehow," she writes, "because with the ...

The smell of peppers charring over an open flame transports me to the humble kitchen of my Sicilian-American grandmother. As a teen, I'd often visit her for lunch and happily discover that earthy ...

Anchovies, some of us love them, some of us don't, but none of us will be able to deny their extraordinary role as team players in our recipes today. Puttanesca sauce has a short, but very colorful, ...