After studying nutrition in college, Farhat has worked to adapt her favorite recipes from her time living in Lebanon to make them as healthy and wholesome as possible. Lebanese-American cook and ...

Instructions: Preheat oven to 350 degrees. In a large bowl, mix flour, sugar, baking powder, salt and anise seeds with a fork. Make a well in the center and pour in the oil and wine. Starting in the ...

Pre-heat the oven to 375. Place the chicken stock, port, both jars of hoisin and tomatoes into a large oven proof braising container and bring to a rolling boil. This is your braising liquid. Make ...

This is one of the loveliest new dishes I’ve cooked for a long time, and it can be made ahead of time and reheated. When blackberries aren’t in season, you can buy frozen ones. I love the anise ...

This lovely shortbread is spiked with anise seed, an addition that offers an alluring licorice edge. The recipe is from award-winning cookbook author Deborah Madison. She writes about the shortbread ...

Pizzelle are traditional Italian waffle cookies made from flour, eggs, sugar, butter or vegetable oil, and flavoring. Former state Senator turned food blogger, Capri S. Cafaro shares her recipe, and ...

A crispy, crunchy biscotti with delicious anise flavor gets festive holiday packaging from a dip in white chocolate and pistachios. This was our runner-up. Instructions: In a large bowl, combine eggs, ...

Braised beef is slow-cooked until tender in a savory soy-based sauce with aromatics and spices. Hearty, rich, and deeply comforting, it’s a perfect dish for family meals. Ingredients: Beef, soy sauce, ...