Homemade chewy caramel candy without corn syrup is a delicious, old fashioned way to make these wonderful treats. Made with simple ingredients like butter, heavy cream, and sugar, these delicious ...

Salted caramel is certainly not a new invention, but its use in baked goods and treats such as ice cream, cakes, cookies, and even salted caramel whiskey continues to reach new creative heights as ...

Chocolate may be the go-to sweet for Valentine’s Day, but it’s time to show caramel a little love. It has been relegated to a supporting role in beribboned boxes of candy for too long. So this year, ...

Craving pieces of homemade caramels? Especially caramels made by Catholic religious sisters? A brief web search for Mississippi Abbey (Our Lady of the Mississippi Abbey) shows the first link is to ...

I’m working on a cookbook for the Oregon Hazelnut Industry, and I thought it was time to share. You see, some of the recipes are turning out pretty darn good. There will be everything from soup to, ...

Twix, Mounds, Baby Ruth, Snickers, Peppermint Patties, candy corn and more. After the jack-o’-lantern and costumes, it would seem the thing that best defines Halloween is the candy — all that trick-or ...

A few weeks ago, I gave Stuart Brioza and Nicole Krasinski, a husband-and-wife team of San Francisco chefs, a 19th-century recipe for simple chocolate caramels made with molasses and vanilla and asked ...