There’s something weirdly satisfying about watching royal icing flow across a cookie like shiny sugar lava — right before it dries into a flawless, bakery-level finish. This simple royal icing ...

The recipe for this indulgent layered cake with a bourbon, butter, and raisin filling and billowy egg-white icing first appeared in Emma Rylander Lane's self-published cookbook, Some Good Things to ...

Let’s all be honest: When we reach for a slice of cake, we’re in it for the frosting more than anything else. There’s nothing that can transform a cake from just OK to practically heavenly like a ...

If you're ready for something different to spread on top of cakes and bakes and want your frosting to stand out, it's time to try adding flour -- not to your cake but to your icing. Flour frosting ...

A pantry's worth of Dixieland ingredients come together in the Lane cake. (Todd Coleman, SAVEUR) The recipe for this indulgent layered cake with a bourbon, butter, and raisin filling and billowy ...