Panko bread crumbs add a delicious crunch to any recipe. They are great for topping casseroles, breading chicken, and so many ...

Unsure of what to do with those stale, random pieces of bread floating around at the end of the week after your family has used the "good" pieces for avocado toast and sandwich recipes? Or have a few ...

Here's how to make homemade breadcrumbs with leftover bread. You know you do not have to buy breadcrumbs, right? Making fresh breadcrumbs at home is a great way to use up those odds and ends of bread ...

For flavor and texture, it's tough to beat homemade bread crumbs By SARA BIR Special to The Oregonian Potato chips, pretzels, pistachios ... it's the crunch that counts -- but it doesn't always have ...

Most recipes state whether to use fresh or dried bread crumbs. If you come across one that doesn’t, use the following information to help you decide which to choose. Fresh bread crumbs are made by ...

I’ve talked about making homemade breadcrumbs before. I save all my bread ends in the freezer, and when I need breadcrumbs, I use my blender to turn them into fresh crumbs. If I need them to be dry, I ...

I’ve just discovered the magic of fresh bread crumbs. You might say it’s about time, after 30 years of cooking. But I would remind you that I said the “magic” of fresh bread crumbs, not the “utility.” ...

Bread crumbs are the new kale. Well, maybe not — but they are pretty terrific. Toasted with garlic and olive oil, they can lend a textural and flavorful crunch to a variety of foods. You’d never know ...

When a recipe calls for bread crumbs, what's the difference between fresh and dried? Plenty. We debated the issue in the test kitchen when we tried to make a meatloaf recipe but discovered the pantry ...

Bread crumbs are a versatile and delicious ingredient to have on hand in your kitchen, and homemade bread crumbs beat the flavor and nutritional content of store-bought varieties. Plus, it saves you ...