The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Sabrina Sexton, program ...

For a more challenging fresh cheese project, try making homemade fresh mozzarella. To make this less daunting, I bought Ricki’s Mozzarella and Ricotta Kit from Sun People Dry Goods in Spokane (also ...

hand holding two parts of a mozzarella stick above a bowl of tomato sauce - Katie Rosenhouse/Chowhound Mozzarella sticks first appeared on the appetizer scene back in the mid-20th century, but the ...

With a few simple ingredients from your local health food store, you can make your very own fresh vegan mozzarella cheese right in your kitchen. Are you limiting your dairy intake or just miss cheese ...

The words on Heather Stoltzfus’ T-shirt summed it up. “Blessed are the cheesemakers” it proclaimed. Blessed indeed, and patient, too. Recently I gathered with several members of the Slow Food Orange ...

1. Set a colander over a bowl. Set out several layers of paper towels to drain the eggplant. Have on hand 1 large platter and 2 rimmed baking sheets, each fitted with a metal rack. 2. Cut the ...

1/4 rennet tablet 1/4 cup distilled water 1 gallon whole milk, not ultra-pasteurized 1 1/2 teaspoons citric acid 2 teaspoons cheese salt or kosher salt 1. Dissolve 1/4 rennet tablet in 1/4 cup ...