When the syrup is done, strain it and pour it into a jar. Store it in the refrigerator for up to three weeks to enjoy each ...

Skip the line and the artificial ingredients! Learn how to make pumpkin spice latte at home using real organic pumpkin and ...

No judgment here, but if you make a daily Starbucks run for a pumpkin spice latte the moment the clock turns autumn, you’re spending a pretty penny on a coffee you can make yourself. Seriously—a ...

The hero of this vegan latte is coconut milk, for so many reasons. Instead of using dairy, this recipe uses coconut milk to create a luxurious vegan sweetened condensed milk and whipped cream. I love ...

Stop spending all your money at Starbucks. This homemade iced chai latte is going to change your life. If you’re anything like me, you spend too much money at Starbucks. Even in the middle of winter, ...

I was devastated to learn that Starbucks wouldn't be returning its signature Eggnog Latte for the holidays this year. Sweet, creamy, and nutmeg-y, the latte was one of my favorite ways to cozy up ...

Make these pumpkin spiced latte pancakes when you want a sweet breakfast pick-me-up that's seasonal and plant-based ...

Homemade hazelnut milk is so flavorful, creamy, and easy to make, it will have you wondering why you’ve been buying half and half and creamer clagged with artificial hazelnut flavoring that tastes ...

Pumpkin spice might be everywhere in fall, but there's another seasonal ingredient you'll want to incorporate into your ...