The recipe makes 18 scones, but the formed scones freeze well before baking should you want to make fewer at a time. Nothing is more civilized that an unhurried cuppa and a warm scone slathered with ...

(KCBS) - 'Tis the season for citrus! There are so many varieties of citrus fruits in the market right now. KCBS Food and Wine Editor Narsai David shares an easy recipe for marmalade. Wash whole fruit ...

This marmalade comes from Sonoko Sakai and Alaina Wong, who collaborate to turn Sakai’s backyard oro blanco tree harvest into a bejeweled fruit preserve. The method was shared with Sakai by her friend ...

Long before the food revolution in England brought us gastro pubs, Jamie Oliver and the Fat Duck, there was British marmalade. Dense with chunks of candied Seville orange peel and darkened with ...

Canning is having a moment. So is pickling, preserving, jam making and all around “putting up,” as they used to say -- and now do once more -- of the season’s harvest. And if that puts you in mind of ...

The Washington Post staff recently took to the web to answer readers’ questions about all things edible. Here are edited excerpts from that chat. Q: I made marmalade recently, but it never set into a ...

Marmalade differs from jams and preserves because it is both a jelly and a whole-fruit spread, says McClennan. Marmalade is a ...