ChopHappy chef Jason Goldstein shares a few family favorites. Get ready for Passover with a delicious spread of Jewish favorites to nosh on during the seven-day holiday of the feast of unleavened ...

In our house on Passover, the matzah options include regular cardboard (standard store-bought matzah, the kind you get free once you spend a certain amount in the kosher-for-Passover aisle at ShopRite ...

Matzah is an unleavened flat bread traditionally eaten during Passover. But it’s crispy, salty crunch makes it worth enjoying year-round. Plus, you top it with chocolate, coconut, nuts and more to ...

Matzahmatzahmatzah! A five-pound box like this is sitting in my kitchen. When I think about leaning back at a warm Passover seder, the singing growing louder as the night gets later and the customary ...

Question the kosherness of Rabbi Brian Zachary Mayer's matzo recipe, and he'll respond with a profanity stronger than "oy vey." "You are the foremost authority on your own religious beliefs once ...

Passover is a time of tradition, family gatherings, and, of course, delicious food that honors centuries of Jewish history. Since leavened grains are off the table, Passover recipes rely on creative ...

Of all the delights of the Seder table — the tender brisket, the golden chicken soup flecked with dill, the wine-drenched charoset rich with apples — commercial, kosher-for-Passover matzo falls pretty ...

(JTA) — Why is this matzah brei different from all others? It’s a favorite of Hollywood legend Steven Spielberg, that’s why. The Academy Award-winning director — the force behind “Schindler’s List,” ...

Hanukkah began Nov. 28th. Mark the Festival of Lights with matzo ball soup. This simple recipe from chef Serena Poon is so good, you won’t even miss the chicken stock or gluten from the matzo meal.

No book has informed my Jewish cooking more than Joan Nathan’s “Jewish Holiday Kitchen.” Her recipe inspires my matzoh ball recipe here in “Koshersoul.” I prefer schmaltz to vegetable oil, but if you ...

Place the potato in a medium saucepan; cover with water and bring to a boil over high heat. Cook uncovered for about 25 minutes or until fork-tender. Transfer to a colander to drain and cool for 10 ...