A homemade cake is always a treat, and when it tastes like freshly baked apples, cinnamon, and toasted nuts? We can hardly wait to try the first slice. Bake this apple pecan streusel cake does just as ...

Preheat oven to 325 degrees. Prepare one 10 inch Angel Food cake pan or Bundt pan. Lightly grease the pan with shortening and dust with flour. By hand, break the ...

One of the best parts of my job is the recipes that people give me to test and share. This recipe came from my sister, Amy Gates in Southern California. She sent this one to me asking for a thumbs-up ...

Instructions: Arrange two oven racks in the upper and lower thirds of the oven and preheat oven to 350 degrees. Scatter the pecans on a small rimmed baking sheet and bake on the lower rack, shaking ...

If you know me at all, you know how much I adore Joanna Gaines — from her Fixer Upper days to her cozy cooking show where ...

Pecans play such a tasty part in autumn baking. We crave the rich, buttery fall flavor, as well as the crunchy texture in ...

I’ve always loved Passover, ever since I was a little girl. Long before I understood it as the Festival of Freedom that celebrates the ancient Israelites’ exodus from slavery in Egypt, to me it was ...

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When hosting a crowd for the holidays, make it easy on yourself and choose recipes, such as this Marbled Pecan Pound Cake, that can be made ahead. Pound cakes are popular not only for their delicious ...

2 C. unsalted butter, softened 2-1/2 C. sugar 6 large eggs, at room temperature 3 C. flour, sifted 1-1/2 C. buttermilk 2 C. chopped pecans 1 tbsp. vanilla extract Preheat oven to 325 F. In a mixing ...