Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Quiche please! If you love pies and cheesy breakfasts, you'll definitely love quiche. Quiche Lorraine is a french tart that is made with eggs, milk, and a variety of flavorful add ins. It's a perfect ...

Spread ham and cheese across bottom of crust. Top with chives. Gently pour egg mixture over top. Bake quiche until filling is ...

The likelihood of quiche earning itself a spot in your weeknight dinner rotation was probably slim to none. The word “quiche” itself sounds quite fancy and unapproachable. It’s the kind of menu item ...

This easily adaptable recipe can be made with most kinds of leftover vegetables in your refrigerator. Instructions: Heat the oven to 400 degrees. If you’re using a store-bought crust that didn’t come ...

You can serve quiche morning, noon or night, making it one of the most versatile entrees in your recipe files. What’s even better is, once you get an egg-milk filling ratio that you like, you can vary ...

Summer is very much upon us and what better way to enjoy it than with a scrumptious cheesy quiche? It's a breeze to whip up from scratch, perfect for wowing your friends and family. Mary Berry's ...

1. Preheat oven to 350 degrees. Chop the food into small pieces and season to taste. Put the food into the bottom of the pastry shell. 2. In a medium bowl, beat eggs and add the liquid. Whisk well and ...

Janine Henni is a Royals Staff Writer for PEOPLE Digital, covering modern monarchies and the world's most famous families. Like Queen Elizabeth, she loves horses and a great tiara moment. The royal ...