In this week’s Chef Chat, we heard from Chef Kelly Fletcher of House of Tricks. Fletcher says another one of his most valuable tools is his iPhone, which stores hundreds of his recipes. We were lucky ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Each week, we handpick a recipe from the L.A. Times Test Kitchen that’s ...

Do you love strawberries? Take a look at our slide show of delightful strawberry dishes. Call me a snob, but I will not use pectin in my preserves. And yes, I can tell if you have. Even if you follow ...

When grocery stores offer specials on fresh strawberries this time of year, I jump at the chance to make Strawberry Preserves with Balsamic Vinegar. The balsamic vinegar, aged in special fruitwood ...

Strawberries don’t wait for you to find them. They beckon. Their botanical name, Fragaria, means fragrance, and it’s their sudden perfume in farmers markets, stall after stall, that signals the start ...

1. Wash and hull strawberries quickly and carefully. Drain immediately and completely. 2. Stir together berries and sugar gently in a large, flat, shallow pan. Let stand an hour or so until the ...

When a craving for French toast strikes, don’t just make any old recipe. Heed its call by whipping up a batch of this over-the-top French toast casserole, complete with strawberries, strawberry ...

In this YouTube Shorts video, I show you how to make shortbread cookies filled with strawberry preserves. Also known as shortbread thumbprint cookies, these shortbread cookies are super easy to make ...

In this episode of In the Kitchen with Matt I will show you how to make shortbread cookies from scratch. This delightfully ...