When I was a kid, I took my morning Frosted Flakes with a side of Coca-Cola. (It’s a miracle I have any teeth today.) That was just a regular Wednesday. Related: 15 Easy Make-Ahead Breakfasts for Busy ...

Homemade strudel dough is a tender marvel of kitchen chemistry, an extraordinarily extendible sheet of flour, water, oil and vinegar. Granted, recipes vary, defended by centuries of tradition. Some ...

The Daily Memphian’s Kelsey Bowen says her version of this Thanksgiving staple is so good, it made her high school German ...

Make your own Toaster Strudel for a special breakfast or after-school snack. These homemade breakfast pastries have the same flaky exterior of a Toaster Strudel with a sweet jam filling. They are a ...

Martina Obenski of Zionsville sent in an Apple Struedel recipe for Irene Keller of Catasauqua. “I have had the recipe for many years — it is quick, easy and delicious. I believe it came from an old ...

Shaun Murphy was facing a chef’s worst nightmare: a dining room full of guests and nothing to feed them. And running around the corner to the market was absolutely out of the question. Murphy was ...

Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), fun to eat and — trust us — fun to make. ADVERTISING Apple strudel is a trifecta of desserts: It’s fun to say (“struuuu-dle”), ...

Makes 2 (14-inch) strudels (each with 8 to 12 slices). Note: Combine a couple of apple varieties for the best flavor. And plan ahead. The dough needs time to rest. From Kim Ode. In a medium bowl, stir ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and — trust us — fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie ...

Apple strudel is a trifecta of desserts: It's fun to say ("struuuu-dle"), fun to eat and-trust us-fun to make. Going out on a bit of a limb here, but strudel is almost easier than making apple pie.