Sweet and sour pork is a classic dish featuring crispy fried pork tossed in a tangy pineapple sauce. A perfect blend of sweet ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work ...

A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It might sound like science fiction, but it’s true: The human body is constantly in a state of renewal. During the span of 7 to 10 years, nearly every cell in your body is replaced, creating what is, ...

It’s no secret that I am crazy about kumquats. They are like an inside-out orange; the sweet part is on the outside and the sour part is the inside flesh. Although I’m not tempted to eat them out of ...

I get requests for more savory dishes — because of my sweet tooth, I do lean toward the sweet recipes. I also get requests for column recipes that people cut out but have misplaced. This sweet and ...

If you're tired of the same vegetable side dishes, here's a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour, and you'll ...

Ah, the humble sweet and sour pork. Also known as gu lou yuk, this is a classic zi char dish that exists at almost every Chinese restaurant in Singapore. Typically, sweet and sour pork consists of ...