Sweet and sour pork is a classic dish featuring crispy fried pork tossed in a tangy pineapple sauce. A perfect blend of sweet ...

You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work ...

A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

1) Heat a large skillet on the stove and add just enough oil to lightly coat the bottom of the pan. 2) Add the pork and sauté for 5-8 minutes or until pork is cooked through. Remove the pork and set ...

It’s the perfect evening to fire up the barbecue—but wait, put down those hamburger patties. Try this fun new recipe for sweet-and-sour pork skewers instead. They’re quick and easy, and they’ll take ...

I watched the entire Jamie Oliver Food Revolution show and absolutely loved his message. I have always enjoyed his recipes since he was known as the Naked Chef. Last weekend, I decided to pick up his ...

It’s no secret that I am crazy about kumquats. They are like an inside-out orange; the sweet part is on the outside and the sour part is the inside flesh. Although I’m not tempted to eat them out of ...

If you're tired of the same vegetable side dishes, here's a recipe that promotes the lowly red cabbage from side dish to protein partner. All you have to do is cook it up sweet and sour, and you'll ...