she would make lots of desserts for us with that amazing vanilla.” Flan, or Neapolitan flan, is a dessert that Mexico adopted as its own when it was a colony. The Spanish conquistadors brought ...

We’re bringing a bit of Latin America custard to your dessert table with a smooth and creamy flan recipe that’s made with a few simple ingredients including eggs, vanilla, milk, and a homemade ...

A typical flan requires a few ingredients—sugar, eggs, evaporated milk, condensed milk and vanilla—to make the custard and caramel sauce. You start by putting caramel sauce in a baking dish or ...

Beat the egg, sugar, vanilla and zest together ... to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub the butter into the flour ...