Chef Renato, from Basso Café and Restaurant in Norwalk, shares how to make one of his favorite pasta dishes: chicken cavatelli with hot cherry peppers. 2 oz hot cherry peppers, seed removed, cut in ...

Craving authentic Upstate flavor? This New York Upstate Diner serves Chicken Riggies the Utica way, rich, spicy, and totally ...

Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I Cook," for Skirt Steak with Shishitos, Hot Cherry Peppers, and Onions. He ...

Longtime Providence firefighter and self-taught home cook Dan Rinaldi is one of 10 cooks on PBS’s new eight-episode reality show, “The Great American Recipe” Dan Rinaldi, a longtime Providence ...

Once you try this, you'll ditch store-bought relish forever. It whips up super-fast, mixing fresh ingredients with a few pantry staples to make the ultimate sausage topping that's a little spicy, a ...

Bake the peppers and garlic until there is a slight char on the skins. Be careful not to burn them, and most importantly, BEWARE OF FUMES! Approximately 350 degrees at 30 minutes is good. You can ...

We may receive a commission on purchases made from links. When it comes to having your order prepared "Mike's Way" at Jersey Mike's, this means that your sandwich will come topped with a bevy of tangy ...