Discover the secret to making the perfect whiskey sour with our step-by-step guide. This video reveals the essential tips and ...

Is there a more agreeable drink than a well-made Whiskey Sour? One that appeals to a wider swath of drinkers? I’m not sure there is. It’s got whiskey, for starters, so it’s good for people who insist ...

If you go into a random bar and order a whiskey sour, chances are the drink you receive will be terrible. The sour mix is usually the culprit. A similar pre-made concoction of sugar and artificial ...

Whiskey sours are always fun to order at a bar, and if you're making them at home, these bourbons and whiskies will help you ...

All of this puts whiskey drinkers in a bit of a dilemma. The weather is getting warmer, and the sun is setting later, and trying to fit whiskey into a pair of flip flops requires a bit of mixological ...

Bartenders did this kind of thing all the time—there was already a Charlie Chaplin cocktail and a Mary Pickford cocktail (arguably the only two actors more famous than Fairbanks himself), so it makes ...

Milwaukee writer Jeanette Hurt has published books on a variety of culinary subjects, from a paean to cider to the history of Wisconsin cocktails to a how-to on embracing cauliflower to a cookbook ...

National Whiskey Sour Day is this Sunday so today we learned how to make two variations of the classic cocktail. Local food and drink blogger, Katie Kelly joined us to break it all down. In a shaker, ...

Drinking a cup of Lapsang souchong tea is like drinking a campfire in the best possible way. It smells like burnt wood, sweet tobacco, and rainy forest, and tastes mellow and mild, without any of the ...