Nobody likes letting food go to waste, and dairy has a relatively short shelf life. Luckily, this tip for preservation is simple enough to do on your own.

CONCORD — At a recent class on fermentation at Verrill Farm, we learned about bacteria, gases, acidity, salt brine, burping, bad fuzz, fizz, mold, and rot. Yes, the relevant vocabulary for the process ...

Basically, MLF (malolactic fermentation) is a secondary fermentation that takes place after the yeast fermentation is complete, where a specialized bacteria strain is introduced into the wine. In some ...

Fermentation is bringing savory, complex, and sustainable flavors to the world of cocktails. From miso syrups to lactofermented citrus, here's how bars and home bartenders are embracing the funk. The ...