The fire driving Mark Guenther's 33-year-old locomotive boiler raged outside his steam-filled production room. Making sorghum syrup is not cool work, even on the first day the Monterey, Tenn. heat had ...

This is a traditional Southern sweetener, made from the juice of sorghum cane that has been boiled until it reaches a syrup consistency. John and Emma Guenther, who live in the small Tennessee ...

Sorghum can be used as a thickening agent in soups or stews, thanks to its natural starch content. Simply grind whole grains ...

In our earliest days of pioneer cooking and baking, the “big four” for forms of “sweet harvests,” which have provided sugar derivatives dating back to the days of the 13 colonies, are honey, maple ...

This is my go-to salad for any dinner party, not only because it’s refreshing, but also because it utilizes an important ingredient. Sorghum is a cereal grain that is crucial to food security in Ghana ...

Nate Blum is a big fan of sorghum saying the crop is a resource that is a friend to soil and water as he presses for more ...

DUNDAS, Ill. -- It's been a while since sorghum has been used as a popular sweetener, but Dundas, Ill., resident Jim Zerkle is doing his part to bring it back. Sorghum is classified as a cereal grass ...

North Carolina Weekend explores local flavors and favorite foods around the state. North Carolina Weekend explores local flavors and favorites around the state with a visit to the Farmer and the Dail ...