Jancis Robinson, arguably the most revered living wine writer, has been on the beat for 50 years. Here's what she thinks ...

The beloved Spanish recipe is easy to make but tougher to master. Here’s everything you need to know about the kalimotxo, including its history, cultural impact, and how to make one. Something we ...

Idaho wineries produce about 258,000 cases of wine annually. Abby Wilt takes us to Idaho vineyards to show how Idaho wine is ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Climate change and unpredictable weather patterns have had a profound effect ...

Upper Michigan Today visits Northern Sun Winery and Vineyard during its harvest season to learn about the process of making ...

There are some facets to the wine world that might feel like splitting corks, but at the end of the day, those distinctions ...

These tips from wine professions will make buying Riesling a bit less confusing. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. “I ...

A rustic red wine called tannat and a new vineyard trail are drawing travelers to this small South American country.