Old-fashioned oats are a whole-grain food used mostly for breakfast and baking. These oats include the nutrient-rich germ and the bran, which is very high in fiber.

Steel-cut oats hold their shape overnight in the fridge, soaking up liquid while staying toothsome, not mushy. That subtle bite is what sets them apart from the rolled variety, and it’s what makes a ...

Mornings can be hectic, and finding time for a balanced breakfast isn’t always easy. That’s where oatmeal bowls come in quick ...

A first-time competitor from Norway has stirred up success by claiming the coveted title of world porridge making champion.

Avocado toast is making a splash in the breakfast scene, but that doesn't mean we should forget about our tried-and-true a.m. classic, oatmeal. While most folks eat their oatmeal cooked and combined ...