Lentils are well-loved as a plant-based protein source, and no wonder: They’re easy, versatile, and incredibly affordable.
This is a great option for a dairy dinner that’s not pasta-based. It’s hearty, filling and slices nicely. I like to serve it with a crisp fresh salad. A bowl of soup would also be a good accompaniment ...
1. Set the oven at 450 degrees. Have on hand a shallow 2-quart baking dish. 2. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Stir in the tomato paste, 1 teaspoon of the ...
A high protein, low carb lunch. This recipe is high in protein and fiber and low in carbs, sugar, and saturated fat. In addition to the lentils, the salad is made of tomatoes, arugula, raisins, capers ...
Discover the humble lentil, a nutritional powerhouse found globally. Packed with fiber and protein, these legumes support digestion, balance blood sug ...
This protein-packed meatless meatloaf is delicious *and* vegan. Here's exactly how to make it so it's just as good as the OG family dinner staple. Meatloaf has been a family dinner staple since ...
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Here's How Long You Have With Those Freshly Cooked Lentils (And The Best Way To Store Them)
Lentils are a fantastic base for so many different recipes. If you've cooked more than you need at the time, here's what you ...
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