Ingredients:** - 3 eggs - ½ cup milk - ½ cup butter - 2 tablespoons oil - ¼ cup buttermilk or unsweetened yogurt - ¾ cup ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. I’m at an age ...

It actually tastes like apples. Thanks to shredded and cubed apples in the batter, every bite is packed with apple flavor. It’s light and not too sweet. By choosing the type of apples you use, you can ...

To be clear, skillet brownies, ginger cake and caramel apple crisp are also perfect for sharing with friends (or not sharing ...

That’s why TikToker @britscookin’s viral No-Bake Banana Split Cake has everyone talking (and drooling). She’s taken those same nostalgic flavors and transformed them into a dessert that’s every bit as ...

Rai Mincey is a food writer and baking enthusiast whose focuses include culinary history, seasonal cooking, and Southern cuisine. She splits her time between Birmingham, Alabama, and Tulum, Mexico.