People are always looking for shortcuts and hacks in the kitchen. If you make baked potatoes as a side dish or main meal, loaded up with various toppings, you've probably experimented with how you can ...

Expect baked potatoes in the oven to take about an hour to cook. They're done when a fork slides in with very little ...

Well, as it turns out, that depends on who you ask. The humble spud hasn't changed much over the years. But our kitchens have. Our grandparents pretty much only had one option: Set it and forget it in ...

Most people would think leftover baked potatoes are pretty innocent enough. You finish off your meal, wrap them in foil, and put them in the fridge. No problem, right? Well, not quite ... that middle ...

Internal temperature isn’t as crucial for a potato as it is for meat, but you’ll still want a baked potato to reach around 210 degrees, the Idaho Potato Commission advises. If you want to let residual ...

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Roast halved sweet potatoes cut-side down at 425°F for crispy, caramelized perfection. Skip foil — direct pan contact gives ...