Raw or cooked, this ephemeral delight makes every dish special. How to eat asparagus, a springtime delicacy without equal?

A: Yes. Get them out of the way. In the future, I would recommend keeping the seeds trimmed off. Production of fruit robs the stalks of nutrients and water in a way that lessens stored foods in the ...

Asparagus is a popular vegetable we look forward to enjoying each spring. It is available in all the produce departments now, and as soon as the tender shoots of the wild asparagus begin to emerge ...

My asparagus convalescence - from a childhood spent eating the mushy, canned stuff - began late in my adolescence, when my mother boiled fresh spears, then napped them with homemade hollandaise. The ...

Asparagus may have a short season, but those delicate spears are highly prized harvests. However, as crowns multiply over the ...

Asparagus season stretches from spring into early summer. Whether it's in season or not, a lot of people say that they don't really care for asparagus, but in many cases, it's not the vegetable's ...

Asparagus will take anywhere from six to ten minutes to roast. Season them with olive oil, salt, and pepper and bake for a ...

I look at bunches of asparagus the same way some people do bouquets of flowers. To me, there’s hardly a more welcome sight in spring. I don’t need much more than olive oil, salt and pepper to ...

It’s a unique flavor, but pairs well with any type of dairy product, such as Parmesan cheese, butter, and any sauces containing dairy produce or cream, such as Hollandaise. The early crop of asparagus ...

As the colors of spring emerge, so too does an assortment of fresh produce. From crisp asparagus to succulent strawberries, these vibrant gems not only add a pop of color to your plate but also pack a ...

Load up on the grassy green stalks to add to lemony orzo, miso-slathered chicken and a nutty, crunchy rice bowl. By Melissa Clark Ali Slagle’s lemony orzo with asparagus and garlic bread crumbs.Credit ...