There are three main things you need to check. Chicken is the number one food that causes food poisoning. So it makes sense that people want to know how to tell if chicken is bad. Here’s advice from ...

You'll never undercook—or overcook—again. According to the USDA, all poultry should reach at least 165°F in order to be safe for consumption. Nobody wants undercooked chicken, and cooking with raw ...

Don't let food safety fly the coop. Here's how long raw and cooked chicken lasts in the fridge—and how to make it last longer. Raw chicken that you buy from the meat counter can last in your fridge ...