Shellfish is a gift to hot weather cooks. In its purest form—raw—it requires no cooking at all, and platters of icy, briny shellfish have special appeal when appetites are in a heat-induced torpor.

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Clams are the key ingredient to a world of international flavors, from brothy French soups to heaping bowls of steaming pasta, or even deep-fried and breaded appetizers. But cleaning them can seem ...

PORTLAND, Ore. (KOIN) — With low tides and a perfect stretch of outdoor weather, clam diggers are hitting the sands around Seaside and all over Clatsop County, hoping to fill their buckets with the ...