Growing up half-Filipina, I never thought my mother's food would become my life's work, but after spending years honing my skills as a chef preparing other people's food, I knew that the only way to ...

I’ve eaten a lot of adobo in my life. Growing up in a Filipino household meant that we ate classic Filipino recipes like adobo, the national dish of the Philippines, on a weekly basis. Sometimes it ...

Indulge your taste buds in a culinary adventure with our mouthwatering Adobo Chicken recipe. Packed with savory flavors and tender goodness, this dish is a surefire way to elevate your dining ...

Start the week by cooking chicken in sweet and savory adobo sauce and use the leftovers to make delicious meals for the next several days. Restaurateur Billy Dec shows us how to make this easy and ...

In March, chef Charles Olalia decided to do something about adobo, the homey, vinegar-spiked dish that is as close to the national food of the Philippines as you’re likely to find. Olalia is the chef ...

CHICAGO (WLS) -- Every country seems to have a national dish. In the Philippines, most would agree that dish is Adobo. With inspiration from both Chinese and European traders, the dish has been ...

Check out the delicious cucumber side dish to serve with it! Want a taste of a tropical island without paying to book a trip? Von Diaz has the culinary ticket to transport your tastebuds with recipes ...

In a big sauce pan or wok, sauté garlic and onions on cooking hot 2 tablespoons of oil. Add the pork and chicken to the pan. Add 2 cups of water, 1/4 cup of soy sauce, vinegar, paprika and the bay ...