Chicken cutlets are one of my favorite things to order when I’m out because I tell myself they’re fussy to prepare at home. And, yes, they are fussier than doing nothing but they’re not at all ...

With chicken paired with tasty cheese, veggies and grains, these one-pan creamy chicken skillet dinners are easy to make and ...

It's no wonder boneless, skinless chicken breasts are one of the most popular meats in America: They're low in fat, protein powerhouses, affordable enough for any food budget and can be prepared ...

In cooking terms, a “cutlet” of meat — chicken, pork, beef, lamb, turkey — refers to a thin cut of meat usually taken from the leg or rib section (with fowl, sometimes the breast) of the animal.

Enter: Martha Stewart’s breaded chicken breasts, one of her most popular recipes ever. It’s a simple, three-step dredge ...

It’s time to level up chicken breasts and turn them into flavorful and delicious crispy chicken cutlets! Perfectly seasoned, ...

La Voix made unwanted Strictly Come Dancing history tonight with the show’s lowest ever Week Four score. Her Cha-cha-cha to ...

I’m a great fan of convenience foods. I mean convenient unprocessed whole foods like ground meats and poultry. Ground chicken is especially nice because I can flavor it with spices for breakfast ...

A crispy chicken cutlet is one of life’s greatest pleasures. Whether smothered in marinara and mozzarella for a killer chicken Parm or stuffed between sliced milk bread to create a katsu sando, ...

Emmy Award winning producer and the host of "Mad In The Kitchen" Madeleine Smithberg showed us how to make easy Herb & Lemon Chicken Cutlets. Heat a frying pan on a high flame. Add the olive oil, ...

The Pioneer Woman knows how to make chicken irresistible. Here’s how to make Ree Drummond’s crispy herb-crusted chicken cutlets. Drummond serves the chicken with black pepper linguini. After dropping ...