Grilled until tender and topped with a buttery garlic and caper sauce, the flavors of this Chilean sea bass dish are elegant ...

Instructions: Heat oven to 375 degrees. Put sunflower seed oil in a medium skillet and heat until it almost reaches its smoke point. Place sea bass skin side up in the pan; sear for about 2 minutes to ...

Cafe Napoli's Chilean Sea Bass with Capers pictured on Tuesday, Dec. 12, 2018. Photo by Johanna Huckeba, [email protected]. Yield: 1 large serving For the fish: 1 cup all-purpose flour ½ ...

Living Local 15 host Jessica Williams visits Fearless Cook and tastes the Chilean Sea Bass with a Lemon Caper sauce she prepared with Chef Laura Wilson. Fearless Cook is located at 6410 West Jefferson ...

This Sea Bass with Avocado Salsa recipe is light and delicious. Sea bass is a mild fish but boasts a buttery and meaty texture. Served with this rich avocado salsa, you have a colorful, flavorful dish ...