A couple returns to basics with homemade fried chicken, using lard and old-school methods to create a crispy, juicy dish that ...

In Indiana kitchens, chicken pieces are seasoned with salt and plenty of black pepper, dunked in a light coating of flour, ...

There are a few ways to reheat fried chicken that can return the soggy pieces to their former glory. In this guide, we ...

There's nothing quite like classic buttermilk fried chicken, and in our recipe, we fry the chicken in lard for the crispiest results every time.

The fix is simple: Fry in smaller batches and give each piece of chicken breathing room. The oil needs space to circulate, ...

Fried chicken is one of those foods that changes me. If it becomes an option for dinner, I’m pretty sure my pupils grow like a cat who’s spotted prey. I usually only enjoy the skin that first night, ...

Some folks hold that there is a shared trait among Southerners that we can turn just about anything into a good reason for a party. Today we want to focus on a bonafide reason to throwdown – Father’s ...