There’s something timeless and comforting about a beautifully cooked lamb chop. Juicy, tender, and packed with flavor, ...

Find all the information you need to cook your best lamb chops and lamb steaks, from cooking temperatures to flavour ...

Valentine’s day is around the corner and this delicious meal can help you surprise your special someone. Esther Wiseman of ...

How many times have you overcooked a lamb chop? Join the queue. Let’s delve into the world of the braaied lamb chop and see what we find.

Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on all four types with easy-to-follow recipes and chef-inspired ...

Leave over a low heat until liquid fat appears in the pan (if juices appear, the chops have been cooked for too long). Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from ...

This will give a lovely crust when cooked. Place a large frying pan on a medium heat with a good glug of oil. Fry the lamb chops for about 3-4 minutes on the first side or until they are golden brown.

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...

Tandoori Lamb Chops: Lamb chops marinated in strained yogurt and flavoursome masalas. Cooked till tender, this dish is a complete delight. Serve this with mint chutney and onion rings.

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...