This recipe originally appeared on Food52. My Tuscan in-laws will only eat lamb in the springtime (around Easter, specifically); that’s when the meat is freshest and widely available in shops. For ...

Lamb is a favorite seasonal dish in the early days of spring, often showing up on the table as a roast or chops with mint sauce at Easter. Thinly sliced, it also makes for a great addition to a fast ...

This simple stir-fry dish brings together an interesting pair of main ingredients, and the winning trick is that it’s a balanced, clean combination that lets you savor each flavor. If you wish, you ...