Nutria is on the menu. The U.S. Fish & Wildlife Service recently marked National Invasive Species Awareness Week with an interesting suggestion: to help protect the environment, bust out the grill.
Cooking invasive species is not an unfamiliar practice. Officials urge people to eat large rodents wreaking havoc across US: ...
PORTLAND, Ore. (KATU) — Save a swamp, sauté a nutria. That was the message the US Fish and Wildlife Service recently put out. It's part of a push to curb invasive species across the country, including ...